Galleria

Mornings at Galleria unfold with a gentle Persian cadence, blending heritage and comfort from the first bite. Pastry warmth and sunny flavours sit side by side, from flaky layers and honeyed notes to the sourdough tang of Sangak and tomato-slicked omelettes.

A basket of croissants and pain au chocolat meets scones with jam and butter, while granola with Greek yoghurt, seasonal fruit and honey keeps things crisp and clean. Eggs arrive with a wink of indulgence, whether poached on toasted croissant or whisked into a three egg cheese omelette, open to a few extra flourishes.

Persian-leaning plates set the tone. The Classic Persian Breakfast lays out feta, walnuts, jam, honey, cucumber and tomato beside Sangak, while Omlet E Gojeh swirls creamy tomato through free-range eggs. For something heartier, Sasis Tokhm-E-Morgh folds halal sausage and caramelised onions into a satisfying omelette, and the Full English arrives with a thoughtful halal touch.

It is an easy going start with plenty to linger over, whether craving flaky comfort or savoury depth. Take a seat, savour the morning, and let Galleria make breakfast the highlight. Rise and dine, West London style.