Arens at The Six Bells

Arens at The Six Bells brings an eclectic, crowd-pleasing spirit to North West London, blending comforting classics with global touches. The kitchen leans into bold flavours and crisp textures, from panko calamari with garlic dip to a duck and buffalo terrine paired with ranch. Sushi and sashimi add a lighter, contemporary thread, with playful ideas like a halloumi and avocado tempura roll sitting happily alongside more traditional fillings.

Steaks take centre stage for mains, with sirloin, rib-eye and fillet cooked to preference and served with satisfying sides. There is equal care for slow-cooked richness, seen in a belly of pork porchetta finished with coleslaw and apple mayonnaise. Lighter plates keep things fresh and familiar: a classic tossed Caesar (with optional grilled chicken) and a cream of mushroom fettuccine that leans into velvety comfort.

Burgers dial up the indulgence, whether it is the ultimate bacon cheese melt with smoked bacon and Monterey cheese or a plant-minded vegan burger. Flavoured fries and a mixed salad keep company, while the bar shakes and stirs a run of martinis and mojitos. Sweet-toothed diners can linger over milkshakes and dessert cocktails.

With something to suit every craving, this is relaxed, flavour-first dining made easy. Book a table, gather your favourites, and let Arens at The Six Bells ring the changes.