Layla's Bistro

Layla’s Bistro pairs a warm, inviting ambience with cooking that feels reassuringly like home. From breakfast through afternoon tea to dinner, the kitchen favours fresh, high quality ingredients and a gentle sweep of global influences, serving comforting plates with a polished touch and an eye for honest flavour.

Brunch drifts from the hearty embrace of Layla’s Breakfast, with eggs, back bacon, sausage, mushrooms and beans on sourdough, to a refined eggs Benedict set on a croissant, its poached eggs and home cured ham finished with rich hollandaise. It is familiar fare, elevated with care and a considered sense of balance.

By lunchtime, moules frites steam in a white wine, shallot and garlic broth, while burrata finds warmth beside roasted pumpkin, crispy kale, onions and almonds, glossed with chili oil. Later, the mood turns indulgent with Layla’s Burger layered with truffle mayo and candy bacon, or a golden chicken schnitzel with fries and lemon.

To close, a Basque cheesecake dressed in white balsamic syrup and strawberries tempts alongside a fudgy chocolate brownie with ice cream, best met with a latte or a bracing espresso. Welcoming and unpretentious, it is as fitting for a casual catch up as a special gathering. Book in, settle back and let comfort take the lead.