The Black Horse Eastcote

The Black Horse Eastcote brings two beloved traditions to the same table: the comfort of British pub fare and the irresistible pull of spice-led Indian cooking. It is the sort of place where a plain poppadom with mint or a punchy Bombay mix can begin the conversation, before the tandoor takes over with smoke, char and swagger.

Starters lean into flavour and fire, from paneer tikka and crisp vegetable samosas to sheekh kebabs and tandoori chicken wings. Mains chart a generous course across classic curries: butter chicken with its silken finish, palak paneer and methi paneer for leafy, gently bitter depth, lamb methi and a spicy masala lamb curry for those who like a little heat, and a creamy prawn Goan curry that hums with coconut. Biryani brings fragrant comfort, while naan — perhaps the indulgent chilli cheese naan — is there for tearing, sharing and mopping.

True to its roots, pub favourites remain in the mix, with fish and chips and a hearty chicken burger offering familiar pleasures alongside the spiced spread. Desserts play it crowd-pleasing, whether a slice of chocolate fudge cake or a scoop of Ferrero Rocher ice cream.

Come for the classics, stay for the spice, and make an evening of it. The Black Horse Eastcote is ready when you are — amble in, take a seat, and let the kitchen set the pace.