Slurp Thai

On Spitalfields lively dining map, Slurp Thai champions the soul-warming comforts of Thailand: bright, balanced and bold. The kitchen leans into that irresistible quartet of sweet, sour, salty and spicy, with fish sauce, lime and chilli leading the conversation. It is food that invites a pause, a sip, then a satisfied slurp; familiar classics sit alongside bowls that feel like a one-way ticket to Thailand.

To start, Zabb Chicken Wings arrive with a special spice blend, tempered by sweet chilli. The beloved Som Tum cuts through with crunch and zest: shredded green papaya tumbled with dried shrimp, peanuts, fish sauce, lime and a lick of chilli.

Then come the noodle soups: Sen Su Kho Thai brimming with various ingredients, and Pink Brun Fa, the house noodle soup that threads pork and seafood through a savoury broth. Wok-fired Pad See Ew delivers thick flat noodles with soy and egg, while a mellow Massaman Curry offers gentle warmth. For a rice fix, there is Hainan Chicken Rice with its special sauce, or comforting braised beef. Sides range from sticky rice to garlic ginger jasmine rice.

Round things off with Mango Coconut Sticky Rice or sticky rice with Thai custard, proof that simplicity can be sweet. Settle in for a leisurely bite, explore the menu’s nooks and crannies, and let the name be your guide. Book soon, bring an appetite, and get ready to slurp in style.