Fresh Feast

Fresh Feast brings the fiery spirit of Sichuan cooking to London, blending bold flavours with a modern energy. Every visit is a feast for the senses, where spice, freshness, and variety take centre stage.

The menu celebrates diversity with an array of dishes to suit every craving. Dimsum arrives steamed or fried, from aromatic duck spring rolls to braised pork buns, while small plates include sweet and savoury sugar salt crispy prawns and chargrilled skewers marinated for 24 hours.

Classic Sichuan favourites make their mark with options like the comforting sauerkraut fish, a rich bowl of Sichuan hot pot, or stir-fried beef with chilli and coriander. There’s even more to feast on, from fragrant rice and noodle bowls to premium sharing platters. For a light and elegant finish, the lychee and rose panna cotta is the perfect sweet treat to an indulgent meal.

At Fresh Feast, every dish is prepared fresh daily, blending authentic recipes with a lively, welcoming atmosphere. It’s a place to explore flavour, share stories, and savour the artistry of Sichuan cuisine at its finest.