Flat Earth Pizzas

Pizza isn’t just pizza at Flat Earth in East London.

With heritage grain bases made from Wildfarmed and English organic flour, alongside an entirely plant-forward menu, it’s a testament to how delicious and inventive a vegetarian or even vegan pizza can be. The interior is beautiful, filled with natural light and a lot of plants. They also offer outdoor seating, perfect for sun-soaked snacks or intimate dinners.

Start off your meal with starters, from London burrata with focaccia and honey to aubergine parmigiana that is as cheesy as it is saucy, perfect to scoop up with the flatbread.

Serving up pizzas with unusual toppings like fried oyster mushrooms, gochujang, and piquillo peppers, Flat Earth Pizza proves that the pie can go further beyond into the totally epic. Or, try the hackney hot pizza: sweet, pickled beetroot with three different types of cheese and hot salsa on a red base.

The owners of Flat Earth Pizzas believe that by using sustainable crops and the best ingredients, they can create the most delicious pizzas while having minimal impact on the planet. Plus, their pizzas are made on heritage grains rather than traditional dough, so they taste super-special too!