Cuisine: A La Carte, British, Grill
Price Point: Mains from £20-£40

Rooted in London but globally inspired, Tredwells (AA's London Restaurant of the Year) remains one of the hottest seats in London’s theatre district.

Marcus Wareing, owner of The Gilbert Scott, and Chantelle Nicholson are two of the most revered names in the capital’s restaurant scene for good reason. Their menus emphasise locally sourced, plant-based food, produced in a way that allows Mother nature to be the leading lady.

Miso glazed cabbage and scallops with roasted cauliflower are punchy starters, and mains may include the likes of trout with beetroot and buttermilk or venison with pickled walnuts.

With two elegant bar areas to choose from, it’s no surprise that cocktails are a real focus and the list changes to reflect the seasons.

Whether starting an evening at the theatre with pizzazz or looking to impress a date, you’ll always dine like a star at Tredwells.

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Tredwells
4A Upper St Martin's Lane
Covent Garden
London WC2H 9NY

Open Hours:
Mon - Thu: 12pm - 3pm // 5pm - 9pm
Fri: 12pm - 3pm // 5pm - 9:30pm
Sat: 12pm - 9:30pm
Sun: 12pm - 8:45pm

Phone: 020 3764 0840
Website: www.tredwells.com

Sample Menu *may not be current

Click on menu to enlarge.

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Tredwells
Location: Covent Garden
Cuisine: A La Carte, British, Grill
Mains: £20-£40

Reviews

Kevin Brittleton

One of the best dining experiences we have ever had, and we are pretty big foodies so that says a lot. Food was excellent and service was top notch. It is a fairly long process so leave yourself plenty of time. Great decor and ambiance as well.

- dined at Tredwells on

Kevin Brittleton

One of the best dining experiences we have ever had, and we are pretty big foodies so that says a lot. Food was excellent and service was top notch. It is a fairly long process so leave yourself plenty of time. Great decor and ambiance as well.

- dined at Tredwells on

Tom Russell

Food was delicious and we were very well looked after by all staff. Good wine selection.

- dined at Tredwells on

Atter the initial disappointment that the 50% offer didn't apply to the sunday roast menu, i must admit the meal was absolutely amazing. We ordered the short rib to share and a few sides, scallops to start and the praline tart for pudding. All were AMAZING. would def recommend and will surely be back.

- dined at Tredwells on

Overview

3 reviews

Food
Service