Cuisine: A La Carte, British, Grill
Price Point: Mains from £20-£40
Rooted in London but globally inspired, Tredwells (AA's London Restaurant of the Year) remains one of the hottest seats in London’s theatre district.
Marcus Wareing, owner of The Gilbert Scott, and Chantelle Nicholson are two of the most revered names in the capital’s restaurant scene for good reason. Their menus emphasise locally sourced, plant-based food, produced in a way that allows Mother nature to be the leading lady.
Miso glazed cabbage and scallops with roasted cauliflower are punchy starters, and mains may include the likes of trout with beetroot and buttermilk or venison with pickled walnuts.
With two elegant bar areas to choose from, it’s no surprise that cocktails are a real focus and the list changes to reflect the seasons.
Whether starting an evening at the theatre with pizzazz or looking to impress a date, you’ll always dine like a star at Tredwells.
Click on menu to enlarge.