Pivot by Mark Greenaway

The only chef in Scotland to be awarded 3 AA Rosettes for Culinary Excellence, Mark Greenaway occupies the very highest rank of culinary talent. Introducing his new line of restaurant that is centred around a sincere love for all things Scottish. Pivot is one of the most innovative restaurant concepts in Covent Garden.

Why the name, you may ask? True to its name, Pivot enjoys an ever-changing menu that accommodates fresh and seasonal ingredients. Such dainty mouthfuls are best enjoyed in this modern restaurant on Henrietta Street. A luxurious mixture of charcoals, woods and marbles, Pivot merges warm Scottish spirit with contemporary designs and a minimalist, yet perfectionist, approach.

And the menu follows suit. The menu is serving up plenty of winter warmers in the form of treacle cured salmon with buttery crumpets, creamy mushrooms on freshly baked sourdough and lamb haggis with a delectable, earthy turnip tuile and potato mousse.

For mains, seafood gets all the attention it deserves with the roast hake and clams in a warm tartare sauce. Alternatively, re-live the unadulterated pleasure of the Sunday roast any day of the week, the roast chicken with potato terrine and sausage roll. All the most familiar and comforting flavours are given a brand-new look at this ever-evolving restaurant. See if a meal here can pivot your week from a good one into a great one.