thirty7

Step into the heart of Covent Garden and discover thirty7, a vibrant neighbourhood restaurant and bar offering an enchanting ambience with its striking wooden tables and large comfortable booths. The atmosphere lifts your spirits, inviting you to embark on a culinary journey that celebrates the finest seasonal and locally sourced ingredients from the UK's most renowned farms.

Guided by the expert hand of chef Grant Clark, celebrated for his work across London and New York, thirty7 captivates with a menu that spans from modern British fare to eastern-inspired creations, where each dish is crafted with meticulous precision and flair.

Delight your palate with dishes such as Shichimi-seasoned taramasalata with furikake seaweed crisps and fried Atlantic dulse; a Spicy Dorset crab rarebit with Lincolnshire poacher, house toast and mixed leaves; or seared Cornish hake with sherry vinegar, garlic mash, Tokyo turnips and salsa verde. Beloved classics are given a modern twist—sample the '37 Burger', featuring a succulent short rib and chuck patty, topped with raclette, Dijon mayonnaise, and a creamy peppercorn sauce, served alongside hand-cut fries, freshly prepared each day. And be sure to save room for dessert, with indulgent offerings like stinging nettle panna cotta with caramelised nettle Leaf, or a basque cheesecake with pollen cider, strawberry gastrique and Lime Zest, ideal for lingering over on long, leisurely evenings.

Amidst the lively wine bars and bustling pubs of Covent Garden, thirty7 provides a tranquil escape. Step inside, and you'll be greeted by the gentle hum of conversation, the allure of beautifully presented plates, and an intimate setting that will soon capture your heart.