One Twenty One Two Restaurant

In Westminster, One Twenty One Two Restaurant champions modern British cooking with a cosmopolitan wink. Starters set the tone: oak-smoked salmon lifted by capers, shallots and lemon on a rye crouton; pan-seared scallops playing against pineapple carpaccio, tiger prawns and a bright ginger soy dressing. Clean lines, confident flavours, and a sense of balance run through the plate.

The kitchen’s heart lies in crowd-pleasing mains, done with polish. A chargrilled Hereford 10oz ribeye arrives with thick-cut chips, vine tomatoes and a portobello mushroom, supported by classic peppercorn and café au lait sauces. For pure comfort, traditional fish and chips keep things timeless with beer-battered haddock, proper chips, mushy peas and tartare sauce.

Sides keep it simple and satisfying - creamed mash and more of those golden, thick-cut chips, before desserts lean into British nostalgia. Think raspberry Eton mess with mixed berries, Chantilly cream and raspberry meringue, or a classic apple crumble with vanilla custard and rum and raisin ice cream.

It’s cooking made for easy conversation and unhurried moments, where generosity and good taste set the pace. Gather your favourites, settle in, and savour every bite - forks poised and appetites at the ready.