The Seafood Bar

A Soho classic, The Seafood Bar brings a splash of coastal elegance to the city.

Rooted in a family passion that began in a local shop before the group's first restaurant opened in 2012, its commitment to quality and craftsmanship runs through prime locations in London, Amsterdam and Utrecht.

On the menu, offerings lean into the pleasure of the sea, from oyster rituals including Japanese-dressed oysters to bountiful fruits de mer platters layered with mussels, smoked haddock rillettes and clams. For a heartier flourish, a mixed grill of crustaceans brings lobster, langoustines and crab to the table, cooked simply to let pristine flavours shine.

Comforting classics meet refined touches: battered fish and chips with a golden crunch, peeled king prawns in garlic butter, crab cakes with citrus mayo. Vegetarian options are also available, with wild mushroom and black truffle tortelloni sitting alongside a Caesar salad crowned with hot smoked salmon, plus sides such as boiled potatoes and truffled parmesan chips.

Polished yet relaxed, it's a setting made for lingering over seafood to share or a plate perfectly executed. Book in for a taste of the tide and let the good times roll in on a well-seasoned wave!