Manzi's

Tucked down a quaint alley between Greek Street and Frith Street, Manzi's brings a breezy, seaside spirit to the eclectic heart of Soho. The room blends classic allure with a splash of kitsch, creating a cosy and elegant escape where locals and visitors settle in for a premium, vibrant taste of the British sea.

Seafood leads the story. The opening act might be briny Jersey Rocks and Poolrocks oysters, or grilled wild red crevettes glossed in garlic and seaweed butter, with a comforting roasted carrot and coriander soup for balance. From there, the kitchen keeps things timeless and indulgent: traditional fish and chips with haddock and hand-cut chips, or a surf and turf of grilled onglet steaks and crevettes. The chargrill adds delicious depth to whole plaice, while a sirloin steak on the bone caters to carnivores, with fine beans with shallots on the side.

Sweet finishes are classic and confident - think dark chocolate mousse or a baked vanilla cheesecake - while Friday Fizz and Chips, hearty Sunday Roasts featuring Herefordshire Beef, and the playful Monkish Wellington keep things fresh throughout the week.

With its central setting, convivial hum and confident cooking, Manzi's is made for leisurely lunches, spirited suppers and everything in between. Book a table, follow the tide, and let Soho's favourite sea breeze carry you away.