The Bombay Spice

Tucked into Paddington Street in Marylebone, The Bombay Spice brings Bangladeshi and Indian cooking together with quiet confidence. Its cosy dining room and warm, attentive team create a welcoming pause in the pace of central London. Fresh, locally sourced ingredients underpin the kitchen’s approach, giving familiar classics a crisp, satisfying clarity.

Begin with the crackle of onion bhaji or a well-spiced samosa before the tandoor takes centre stage, sending out smoky tandoori chicken and lamb chops. Curries range from cream-silken butter chicken and the ever-popular chicken tikka masala to a robust lamb curry. Fragrant biryanis arrive layered and airy, whether chicken or vegetable. There are Persian-influenced notes too, in chicken dansak and lamb patia, while balti chicken and balti chilli lamb bring punch and pace. For something bright, shatkora gosht folds tender lamb with a citrus lift. Vegetarians are well looked after throughout.

The room suits both date nights and relaxed family suppers, with service that keeps the evening flowing. A fully stocked bar stands ready with wines and cocktails to match spice, smoke and fragrant heat. Slip in for a lingering dinner or a swift midweek fix, and let the city fade. Book a table, follow the aroma, and spice up your night the Marylebone way.