Churrasco Steakhouse City

In the heart of Liverpool City Centre, Churrasco City is a love letter to British beef. This independent steakhouse keeps its focus narrow and its standards high: steaks are sourced across the UK, treated with care, and finished with that signature flourish of garlic butter. It is a straightforward promise delivered with confidence, the kind that wins loyal regulars and converts the curious.

The menu leans into classic comforts and bold flavours. A ribeye or fillet arrives richly seared and ready for peppercorn or chimichurri, while starters such as garlic chilli prawns in a garlicky wine sauce and sticky BBQ ribs set the tone. There are hand-cut touches throughout, from homemade chunky chips to garlic thyme mushrooms, and a knowing nod to indulgence with brisket mac or BBQ belly pork mac. To finish, think sticky toffee pudding with silky treacle sauce or a bright cherry cheesecake, chased by an espresso martini or a crisp mojito.

What seals the experience is the atmosphere: warm, friendly and unfussy, with attentive service that lets the food take centre stage. Whether marking a milestone or simply craving a great steak, guests feel well looked after and eager to linger.

Book in, bring an appetite, and let the garlic butter do the talking. After all, Churrasco City knows its cuts from its chatter.