House of Caesar

On Bold Street in the creative quarter of Ropewalks, House of Caesar brings the flavours of the Arabic, Turkish, Syrian and Mediterranean kitchen into confident conversation with the present day. Thoughtful and ingredient-led, its cooking nods to tradition while polishing it with modern flair, championing locally sourced produce and time-honoured techniques.

From the charcoal grill come tawook chicken skewers and chargrilled lamb, perfumed with spice and kissed by smoke. Small plates invite grazing — think spiced harra potatoes and smoky chicken wings — while loaded fries layered with chicken shawarma or lamb kofta add a little street-food swagger. For something swift, wraps and light bites keep things bright and fresh.

The canvas widens with hand-stretched pizzas and fresh pasta, from a tangy margherita to seafood linguine and a lively penne arrabbiata. Gatherers are well served by generous sharing boards and hot mezze spreads, where dips, cheeses, olives, warm bread and more make convivial eating the main event. It all unfolds in a warm, inviting room that sets the scene for memorable moments.

Whether dropping in for a quick bite or settling in to share, House of Caesar offers an authentic, flavour-forward escape on Bold Street. Go with an appetite, bring good company, and let the charcoal and conversation do the rest.