Antalya Kitchen

Set in Loughborough, Antalya Kitchen celebrates the bright, generous spirit of Turkish dining, where flames, spice and conversation meet at the table.

From the first sizzle on the grill to the last swipe of sauce, it is a place built around sharing, good appetite and simple, satisfying craft. Expect a relaxed, sociable rhythm: generous plates to pass around, flavours to linger over, and plenty to please all palates.

Hot starters keep things lively from the get-go, from crisp mozzarella cheese sticks to golden calamari, while cold starters soothe with hummus and a choose-your-own mixed meze. Those craving familiarity will find gourmet handmade burgers stacked with salad, mayo, cheese, potato and the house Antalya sauce.

The heart of the menu beats at the grill with barbecue platters made for two or for the whole family, a colourful parade of chicken shish, lamb shish, lamb ribs and chops, ribbons of Adana kebab and tender chicken beyti, all flanked by cool meze. Signature sarma beyti arrives char-grilled and neatly wrapped in tortilla, the kind of comfort that rewards a slow, contented pause.

Book a table, bring your favourite people, and let the grill do the talking—one delicious skewer at a time.