O.W. at The Grand

O.W. at The Grand brings a polished sense of occasion to Leicester, where Victorian heritage meets modern Art Deco glamour. Within the restored interiors of The Grand Hotel Leicester, the dining room feels both warm and refined, a place for unhurried lunches, relaxed evening dining and the kind of confident hospitality that makes locals and hotel guests feel equally at home.

The kitchen leans into modern British comforts with clarity and craft. Think duck liver pâté lifted by Cumberland sauce, a prawn and crayfish cocktail with a whisper of Bloody Mary spice, and a wild venison burger crowned with Red Leicester and tomato chutney. Classics are treated with due respect, from fish and chips in Charnwood beer batter to a flame-grilled sirloin with all the trimmings, while sides such as parmesan truffle fries and dauphinoise potatoes add indulgent flourish. To finish, the likes of sticky toffee pudding and a fudgy chocolate brownie keep things reassuringly timeless.

Afternoon Tea is a highlight, reimagining a beloved ritual with contemporary finesse. Delicate savouries, freshly baked scones and handcrafted patisserie arrive with elegant presentation and an easy sense of luxury, perfect for a weekday treat, weekend ritual or special celebration.

Settle into The Grand’s easy elegance, linger over good food and finer details, and let the afternoon unfold. Book in, bring an appetite, and make time your favourite course.