Dough What

In the heart of Leicester city centre, Dough What keeps things simple and satisfying: dough, done right. Italian-leaning and comfort-forward, the kitchen leans into honest flavours and generous portions, with a choice of Neapolitan bases or deep-dish indulgence for those who like a little more lift. It is the kind of place where the aroma of baking bread meets the tang of ripe tomato, setting an easy, appetising tone from the first glance.

Starters cue up the classics with confidence, from a bright, tomato-laced classic bruschetta to garlic bread with mozzarella, molten and moreish. Pasta remains reassuringly familiar yet punchy: penne pomodoro is all sunshine and simplicity, while Mammas penne piccante brings a spirited kick. New pasta pizza bowls turn heads, too — think the classic pomodoro served in a garlic-infused pizza bowl, or a breezy summer basil pesto, a playful spin without losing the soul of the dish.

Pizza purists will find comfort in a faithful classic margherita, while pepperoni and red onion delivers a savoury crowd-pleaser. On the side, expect fries with the skin on or truffle and parmesan for a touch of luxury, and desserts swing from a time-honoured tiramisu to a cheeky chocolate and Nutella pizza. Hot drinks run from proper espresso to calming herbal teas.

Relaxed, welcoming and built for unhurried bites, Dough What is ideal for long lunches and easy suppers alike. Pull up a chair, follow your cravings, and let the dough do the talking.