Van Winkle

In Glasgow’s East End, just across from the Barrowlands Ballroom and five minutes from the city centre, Van Winkle channels the soul of Kentucky barbecue. Smoke, spice and a touch of sweetness set the tone, creating a bold, comforting experience rooted in Southern influence.

The mood is relaxed and convivial, equally suited to pre-show pit stops and lingering catch-ups, with an easy-going energy that invites both appetite and conversation.

Comfort comes generously from the kitchen. Buttermilk chicken tenders arrive coated in sticky barbecue sauce or bright with Buffalo heat, while Nashville hot tenders bring Southern crunch. Chicken and waffles land with a sweet finish, and 100% Scottish beef anchors the burgers, from a tidy classic with lettuce and gherkins to a bacon cheeseburger built for two-handed eating.

There is a nod to Philly with a cheesesteak sandwich, alongside wings that swing between Buffalo and honey barbecue. Dirty fries pile on indulgence, whether dressed in chilli cheese or pulled pork.

Sweet tooths are rewarded with a fudge sundae or a waffle with ice cream, with classic soft drinks completing the table.

Gather a crowd, follow the aroma to Van Winkle and let the flavours lead the way. Book a table, tuck in and give taste buds a little Southern drawl.