The Brasserie at The Scholar

Welcome to The Brasserie, a culinary destination in Edinburgh’s Southside, open to both hotel guests and local residents. Discover the essence of classic British cuisine with a modern flair, showcased through seasonal menus featuring contemporary dishes throughout the year. The kitchen proudly partners with local Scottish suppliers to deliver fresh, locally sourced ingredients.

Whether traditional favourites or adventurous flavours, The Brasserie offers a dining experience that balances comfort with culinary creativity. Sharing platters tempt with a charcuterie board and delicate fish cakes, alongside vibrant salads such as roast butternut and classic Caesar. Mains include a mouthwatering Scottish 8oz beef burger crowned with smoked cheddar, red onion and crisp baby gem, served with golden fries, or the perfectly battered North Sea haddock paired with chunky chips and tangy tartare sauce. Enjoy the richness of British gastronomy, thoughtfully curated to delight the palate of every discerning diner.

A tempting array of puddings awaits, from pear and ginger crumble topped with cinnamon cream to the Scholar Cranachan, layered with Edinburgh honey and fresh raspberries.

Unwind in the inviting bar—an ideal setting for relaxing with friends and family. The bar boasts a laid-back atmosphere and serves expertly crafted cocktails by Bar Manager Emelise Vassallo. Expect thoughtfully prepared drinks, including selections from local producers, for a true taste of Scotland. From casual drinks and coffee to light lunches and sweet treats, the bar provides a diverse range of options to suit every occasion.