Joseph Pearce

Joseph Pearce has been part of Edinburgh’s fabric since 1898, evolving from a grocery shop to a wine merchant and, today, a much-loved restaurant and bar on the edge of Leith. Just a few minutes’ walk from Princes Street, the new St James Quarter and the city centre, it is the sort of place that calls you in for a restorative drink after work or a well-earned pause from shopping.

In the kitchen, Scandinavian comfort rubs shoulders with Scottish swagger. Their Swedish meatballs carry a cult following, while an Angus beef line-up keeps things hearty; The JP Burger winks north of the border with haggis and an onion ring. There is a fondness for classics too, from steak frites to crisp, golden fish and chips, and the supporting cast leans generous and playful — think cajun dirty fries, classic nachos and sweet finishes like churros or sticky toffee pudding.

By day, it is family-friendly and welcoming to dogs; by night, it leans into its reputation as the ultimate date bar, with easy-going service and a convivial hum that invites lingering. Whether it is a swift pint, a burger with a Scottish twist or those famed meatballs, Joseph Pearce makes a fine habit of simple pleasures done well.

Swing by, settle in and let the good times roll — a rendezvous with Joseph never disappoints.