Maison Bleue

In the heart of Edinburgh’s Old Town, Maison Bleue leans into classic French comforts with a confident, contemporary touch. Its menu travels from the Breton coast to the warmth of the bistro, favouring slow-simmered traditions, buttery textures and the kind of sauces that invite a second sip of whatever is in the glass.

To begin, the French onion soup arrives deeply caramelised, crowned with a Gruyère cheese crouton that melts into the broth. Nearby, Moules à la Bretonne whisper of the sea, steamed with cream, white wine, parsley and shallots for a clean, aromatic lift.

Mains keep the pace with a ribeye steak offered with a choice of sauce, while Le Canard Confit is a study in rustic elegance: duck leg confit nestled into a bean cassoulet with Toulouse sausage. Indulgent sides are made for sharing, from truffle and Parmesan fries to mac and cheese enriched with truffle and mushrooms.

To close, a classic cheese board brings oat cakes, onion chutney and quince jelly, or follow the chef’s whim with desserts of the day. Settle into the Old Town rhythm, savour the French-leaning flavours, and let the evening unfold at Maison Bleue. Book in, bring an appetite, and say bon appétit to a blue-ribbon night out.