Brewhemia Caffé

Step into Brewhemia Caffé, a charming space inspired by the founder's great-great-grandfather, Rabbie, and his enchanting journey to Venice in 1890.

It was there in Venice, amidst the winding canals and gondola-filled streets, that Rabbie fell head over heels for prosecco. But as the morning sun revealed its consequences, the passionate Italian locals came to his rescue, introducing him to the art of coffee. And thus, Brewhemia's Caffé was born.

The venue's Executive Chef has created a Brewhemian twist on the classic afternoon tea, fusing Scottish cuisine flavours with traditional staples, to create a delightfully decadent three-tiered stand.

Enjoy a selection of bites from Scottish cheddar and haus pickle mini rolls, grilled vegetable and pesto wraps, to the spiced fig and feta choux bun. You'll also be served a fluffy scone with chantilly cream and strawberry jam, perfectly paired with your choice of tea from The Wee Tea Company or coffee from Myrtle Coffee Co.