G-Lite

G-Lite brings a purist’s approach to pizza to Worthing, with a simple credo: great pizza begins with great ingredients.

The team mixes fresh dough daily using Italian 00 flour, water, sicilian salt and fresh yeast, then shapes it into 12-inch bases that set the stage for bold, honest flavours.

Patience is their signature. The dough is slow-proved for at least 24 hours, developing deep flavour and an airy crumb while keeping the yeast to a minimum for a lighter bite. It is meticulous, low-yeast craft that diners can taste in every slice.

While pizza is the headline act, the menu roams widely. Think classic pepperoni or a hearty meat selection, balanced by plant-based favourites like a vegan margherita and a vibrant option scattered with artichokes, mushrooms and olives.

There are indulgent burgers layered with truffle mayo, crispy bacon or blue cheese and parma ham, and comforting bowls of spaghetti carbonara and spaghetti bolognese, each crafted with the same attention to detail.

Head to G-Lite in Worthing and taste the difference; this is dough that rises to the occasion.