Cow & Oak

Reborn in summer 2018, Cow and Oak brings fresh energy to a much‑loved 1930s pub, its iconic green roof a beacon near Worthing’s seafront. Traditional at heart with a contemporary edge, it shifts effortlessly from fireside pints and leisurely Sunday roasts to sun‑dappled afternoons on the south‑facing terrace, where a cold G and T feels practically seaside‑mandated. With the best window seats in town overlooking the award‑winning Worthing Pier, it is a coastal local with a confident sense of place.

In the kitchen, comforting British pub fare meets bright, globetrotting ideas. Think Japanese‑style white fish cakes with soy and ginger, salt and pepper squid lifted by burnt lime, and open sandwiches that range from a classic club to katsu chicken with coriander and lime‑dressed cabbage. Triple‑cooked chips become hearty canvases for barbecue pulled pork or crispy gochujang chicken, while burgers swing from cheese and bacon to a Korean‑spiced crunch. And of course, our iconic fish and chips are always on hand to satisfy the soul.

Real ales, craft beers, a smart clutch of gins, cocktails and quality wines set an easy rhythm from family lunches to late‑night Espresso Martinis. Welcoming to little ones and four‑legged friends alike, Cow and Oak invites lingering. Book a table, follow the green roof, and let the good times pour.