Jerk and Sizzle at Bank De Léon

Set within Bank De Léon, Jerk and Sizzle channels high-end Caribbean cuisine and authentic Ital spirit.

Rooted in Jamaican heritage, it celebrates bold spice and bright island flavours, brought to the table with modern twists. This is cooking guided by memory and culture, where recipes carry the warmth of family and the unmistakable rhythm of the islands.

Housed in a venue as distinctive as the food, the experience hums with the sizzle of spice and the conviviality of a Caribbean table.

Starters include pumpkin and coconut soup or saltfish fritters with Scotch Bonnet mayo, and Sunday roasts take an island accent in jerk roast chicken and Caribbean roast lamb. There are small plates for grazing, crisp tempura prawns, and soft, golden plantains.

The grill takes centre stage, sending out the signature kiss of jerk on chicken and wings, while savoury oxtail and rice and peas speak to the region’s soul. Can't forget sides like creamy mac and cheese or a classic fried plantain.

Desserts keep the good times rolling, from warm rum cake with vanilla ice cream to coconut and lime cheesecake. Book a spot, share the joy, and catch the sizzle while it is hot.