Harborne Indian Kitchen

Harborne Indian Kitchen blends classic Indian cooking with exceptional hospitality in a cosy neighbourhood setting.

Formerly known as the multi-award-winning Umami, the restaurant continues its legacy under a new name, still delivering the same celebrated quality and charm. It’s the perfect spot for late dinners, special celebrations, or casual get-togethers over beloved Indian curries and balti dishes.

The menu bursts with rich aromas and bold flavours. Start with an array of starters, from spicy onion bhajis to tender grilled chicken tikka, before exploring the extensive curry selection. Highlights include Afghan chicken cooked in cashew nut paste and yoghurt, and methi lamb with fenugreek and Indian cream; must-try dishes for meat lovers.

Desserts cater to sweet tooths with indulgent options like hot gulab jamun, an Indian doughnut soaked in syrup, and rasmalai, a sweetened milk dessert delicately infused with cardamom.

The restaurant itself is warm and inviting, echoing the traditional roots of its cuisine. Soft lighting and a relaxed atmosphere make it an ideal choice for both intimate dinners and lively group gatherings.

Experience heartfelt Harborne hospitality and authentic Indian cooking at Harborne Indian Kitchen.