Dim T Whiteley

Dim T Whiteley brings a breezy tour of East and Southeast Asian flavours to Fareham.

From pillowy bao and handmade dim sum to deeply comforting ramen and aromatic curries, the kitchen spans craveable classics and modern crowd-pleasers. The tone is generous and shareable, with small eats to start and bowls to finish, all designed to mix and match.

Open with crackle and crunch: Thai prawn crackers and duck spring rolls set the pace before bao buns arrive loaded with Korean chicken or crisp duck.

Plant-based diners are well served, from a vegan Thai red curry to a vegetarian katsu, and fresh salads bring balance alongside coconut rice and steamed tenderstem broccoli.

Steam gives way to broth in BBQ roasted pork ramen or a seafood laksa that hums with spice, while specialities such as Korean fried chicken and crispy aromatic duck keep things bold. When noodles call, phad thai and bibimbap answer with colour and comfort.

To finish, think fried ice cream or a passion fruit and white chocolate cheesecake, with cocktails and sake to frame the evening.

It is the sort of place made for unhurried catch-ups and quick fixes alike. Book a table, bring an appetite, and let the good times bao and flow.