Blue Jasmine Wine & Tapasía

Blue Jasmine brings chic, marina-side poise to Ocean Village.

Part stylish bar, relaxed lounge and pan-Asian tapas restaurant, it frames every visit with rippling water and an elegant hum. At its heart sits a wine-led philosophy: a carefully curated list that roams the globe, each glass chosen to complement and heighten the flavours that follow.

Tapasía is the house’s East-meets-West conversation, a procession of playful, seasonal small plates designed for sharing. Freshly shucked oysters with Thai-style vinaigrette whisper of the sea, while prawn toast and duck spring roll nod to beloved classics.

Richer notes arrive with baked jumbo prawns in miso butter or diced Hampshire beef steak glossed with black pepper sauce, alongside shareable duck with pancakes, garlic chilli fries with spring onion and sesame, and mixed wild mushrooms stir fry in vegan oyster sauce.

Whether settling at the bar, lingering in the lounge, or spilling onto the terrace for sweeping marina views, the mood is chic yet inviting; private dining ups the elegance for special gatherings. Make a date by the water, explore the menu by the sea, and let the flavours set sail.