Thaikhun Oxford

On George Street in Oxford City Centre, Thaikhun channels the bustle of Bangkok into a lively, personality-packed dining room.

Eccentric bric-a-brac sourced from Thailand lines every corner: a boat swings from the ceiling, a converted bathtub becomes a seat, and a gleaming tuk-tuk stands sentry by the bar. It is playful, vibrant and unmistakably Thai, with something eye-catching at every turn.

In the kitchen, the spirit is just as energetic. Classic Thai cooking meets modern twists and thoughtful vegan options, with bold, balanced flavours leading the way. Think wok-fired stir-fries scented with chilli and Thai basil or garlic and black pepper, noodles tossed for that pad Thai comfort or street-side swagger, and curries that range from red warmth to massaman richness.

Eating here is a social affair. The pinto sharing feast captures the joy of gathering around a table, while platters like Bangkok Street and Thaikhun nod to the markets with crowd-pleasing bites. Small plates such as chicken satay and Thai fish cakes invite lingering and grazing, best paired with fragrant jasmine or coconut rice.

Swing by, tuck in beneath the hanging boat, and let the flavours do the sightseeing. Your taste buds have a tuk-tuk to catch.