Franco Manca Oxford

Franco Manca Oxford brings sourdough craft to the city centre, combining Italian simplicity with generous flavours in a relaxed, welcoming setting. The first choice might be an Aperol Spritz or a coffee, the second how long to linger.

Aperitivo sets the tone with a trio of mixed olives, taralli and smoked almonds, or platters of grilled artichoke, butternut squash, olives and tomatoes alongside classic charcuterie. Sourdough pizza takes centre stage, from a pure Margherita to the savoury Prosciutto e Funghi, with warm garlic bread brushed with rosemary or seasonal pesto on the side. Small touches, from basil pesto to a slick of Scotch Bonnet chili oil, lift the flavours.

Lighter plates include caprese or artichoke and butternut squash salad, while desserts range from espresso-drenched affogato to Amarena cheesecake and gelato in vanilla and pistachio. Italian wines and spritzes accompany the meal, with espresso and cappuccino to finish.

In Oxford’s historic heart, it is easygoing, shareable dining with a confident Italian accent. Pull up a chair, relax, and let the sourdough steal the show.