Bangkok House

Tucked into Oxford City Centre since 1992, Bangkok House brings the true spirit of Thai cookery to the dreaming spires. Skilled Thai chefs bring together time-honoured techniques and fresh, locally sourced ingredients, creating dishes that balance bright, vibrant flavours with layered depth and a welcoming sense of hospitality.

Here, tradition meets seasonality, and flavour takes the lead, with garlic, lemongrass, galangal, ginger and basil unfolding across each dish, while complex curry pastes bring warmth and fragrance rather than brute force. Seafood, a hallmark of Thailand’s long coastline, sits comfortably alongside land-based classics.

Familiar favourites are prepared with care – from pad thai and beef panang curry to bowls of tom yum and tom kha. Vegetable-led red and green curries sit alongside wok-charred pad see-lew, pad kee mao and pad cha. With simply grilled chicken, fragrant jasmine rice, egg fried rice, pineapple fried rice and the signature Bangkok fried rice, the menu offers a complete Thai experience.

Welcoming guests from near and far, Bangkok House invites diners to linger, share and explore. Book a table, follow the aromas, and let the chillies do the chatting. Chopsticks at the ready - Oxford, meet your next craving!