Karke by the Canal

Karke by the Canal brings the sunlit flavours of Lebanon to Sandiacre, offering a gently paced, sociable way to dine. Its menu reads like a love letter to herbs, citrus and warm bread, where sesame, mint and sumac meet ripe tomatoes and olive oil.

The menu is a love letter to herbs, citrus ad warm bread. It is where sesame, mint and sumac meet ripe tomatoes and olive oil, bringing a mood for conversation best enjoyed at an easy, graze-and-share rhythm.

Wraps of shish taouk and lahem meshwi bring tender grilled meats with garlic sauce, pickles and parsley, while meze drift in: hummus and moutabal, perhaps the loaded hummus crowned with diced lamb and pine seeds, or kebbe, bulgur wheat folded around onion and meat confit.

Salads sing counterpoint: tabbouleh bright with lemon and olive oil over bulghur wheat, fattoush lifted by pomegranate molasses and sumac, with potato harra and grilled vegetables to round things off.

Book a table, follow your appetite, and let Karke by the Canal carry you away on a delicious current.