The Chequers Inn

Rooted in Norfolk’s pastoral charm, The Chequers Inn brings the soul of an 18th-century thatched country pub to Norwich. Inside, time-worn beams, authentic stone floors and open fireplaces create a warm, fireside glow, setting the scene for unhurried dining in a characterful room.

On the plate, it is modern British cookery with a keen eye on the local larder. North Sea cod cheeks arrive glossed in Thai coconut and lime broth, a bright counterpoint to the rustic comfort of a Swannington ham hock terrine with cornichons and toasted brioche. It is a kitchen that marries shoreline freshness with countryside tradition, favouring clarity of flavour over fuss.

Mains lean into classics refined: beer battered haddock with minted mushy peas, chunky chips and homemade tartare feels like a seaside postcard, while wild Norfolk venison loin Wellington, with wild mushroom, celeriac and leek fricassée, duchess potato, a venison ham shard and picked blackberries, finds depth in a dark chocolate and port jus.

Sweet things seal the deal, from a dark chocolate cremeux paired with Norfolk stout ice cream and a raspberry tuille to caramelised banana with coffee whipped cream and toffee banana crisps. Gather your favourite people, find a spot by the fire, and settle in; this is Norfolk hospitality playing its hand with winning warmth.