Masa

Masa is a celebration of fire, freshness and bold, clean flavour. At its heart sits the open grill, setting the rhythm of the kitchen and shaping a menu that keeps the focus firmly on balance, quality ingredients and that irresistible char that makes simple food shine.

Begin with cooling cacik, where cucumber and mint are folded through creamy yogurt, or a swirl of hummus lifted with cumin and olive oil. Warm plates are made for sharing, from golden grilled halloumi to crisp falafel, perfect for dipping, passing and grazing around the table. This is food designed for conversation as much as appetite, with textures that move from creamy to crisp and bright to hearty.

From the grill come lamb köfte and chicken shish, served with rice and fresh salad in easy harmony. Seafood keeps things light, with grilled salmon and grilled sea bass arriving alongside stir-fried vegetables, while a comforting moussaka offers a generous vegetarian centrepiece. The mood is relaxed and flavour-first, with confident plates that let the ingredients do the talking. Take a seat, gather your favourites and let the evening unfold at your own pace, a little fire, a lot of flavour and plenty to smile about.