Bellillo

Bellillo leans into the comforts of Italian cooking, favouring honest flavours and time-honoured combinations. It is a place for unhurried meals, where the conversation flows as easily as the drinks and the menu reads like a quiet ode to the classics.

To start, the arancino arrives crisp and golden, its rice giving way to a savoury meat and pea filling. Alongside, crocche bring buttery mashed potato, cheese and pepper in croquette form—simple, warming and undeniably moreish.

Lighter notes come by way of caprese, a clean interplay of mozzarella, tomatoes, basil and olive oil, or burrata and crudo with tomatoes and arugula. Then the pizzas take centre stage: the margherita keeps it essential with tomato, mozzarella and parmesan, while the calabrese leans into richer notes with creamy pepperoni, mozzarella and tomato.

Dessert keeps the mood indulgent, from tiramisu to a playful pizza Nutella. Drinks keep things lively, from an Aperol Spritz or Negroni to easy-going Italian beers like Birra Moretti and Peroni. Settle in, share a slice, and make an evening of it. Book your spot and let Bellillo do what it does best—serve simple joy, by the bite and by the sip.