Sahara

Sahara brings a warm slice of Lebanese hospitality to St John’s Wood, its elegant, authentic decor aglow with soft lighting. The room hums with convivial energy as the scent of freshly baked bread and grilled meats drifts from the kitchen, setting the tone for leisurely, sociable dining.

The menu leans into the spirit of sharing with vibrant meze. Silky hommos and bright tabbouleh pave the way for hot plates such as crisp-edged kibbeh mekliya and spiced soujouk, each delivering layered flavours and pleasing textures. Fresh, zesty salads like fattoush keep things light, while comforting bowls of lentil soup or chicken soup speak to the cuisine’s heartwarming soul.

From there, generous mixed grills and tender shawarma take centre stage, echoing the grill’s aromatic promise. To finish, classic sweets beckon: sticky, nutty baklava and the delicate, milk-scented mouhallabieh. A mojito or an espresso martini adds an easy flourish to the evening, whether as a lively opener or a last, indulgent sip.

Welcoming, easy-going and quietly polished, Sahara is made for unhurried catch-ups and celebratory feasts alike. Gather your favourites, settle in, and let the meze do the mingling—one delicious dip at a time.