England's Grace

England's Grace presents a vibrant atmosphere inspired by chic Australian eateries, blending the comfort of familiar dishes with innovative culinary creations. By day, the restaurant offers a cozy yet dynamic setting with a menu of breakfast favourites and lunchtime specials. By night, it transforms into an elegant venue where guests can savor cheese plates and wine or enjoy refined dinner selections meticulously crafted by skilled chefs with a focus on sustainability and local sourcing.

Throughout the day, England’s Grace serves up creative brunches with favourites like sweetcorn fritters and Shakshuka eggs. Coffee lovers with a keen interest in origin and flavour notes will appreciate the carefully selected single-origin beans that are roasted in small batches in London.

Evenings at England’s Grace transform the space into a refined yet relaxed dinner destination. From the culinary mind of Executive Chef, Oren Goldfeld, who spent many successful years at Carmel and Bacchanalia, the menu features the likes of seared scallops with harissa cauliflower puree and Romanesco or grilled fillet steak with charred sweetheart cabbage.

The atmosphere is chic but welcoming, making it equally suited for a casual catch-up, a pre-cricket meal, or a leisurely Sunday outing. With its focus on fresh ingredients, thoughtful flavours, and warm service, England’s Grace has quickly become a beloved local gem as the word has spread down St John’s Wood High Street.