England's Grace

England's Grace presents a vibrant atmosphere inspired by chic Australian eateries, blending the comfort of familiar dishes with innovative culinary creations.

By night, it transforms into an elegant venue where guests can savour cheese plates and wine or enjoy refined dinner selections meticulously crafted by skilled chefs with a focus on sustainability and local sourcing. England’s Grace transforms the space into a refined yet relaxed dinner destination.

From the culinary mind of Executive Chef Oren Goldfeld, who spent many successful years at Carmel and Bacchanalia, the menu features the likes of crab linguine in a delicate lemon butter sauce and juicy duck breast with Chinese sausage cassoulet, haricot beans, and a shiso salsa verde.

Before the night ends, we recommend not missing out on something sweet. Bite into baked cheesecake drizzled with butterscotch sauce or a sweet mango and passion fruit pavlova.

The atmosphere is chic but welcoming, making it equally suited for a casual catch-up, a pre-cricket meal, or a leisurely Sunday outing. With its focus on fresh ingredients, thoughtful flavours, and warm service, England’s Grace has quickly become a beloved local gem as the word has spread down St John’s Wood High Street.