Trio Kitchen

Trio Kitchen on Boundary Road in St John’s Wood brings the vibrant flavours of Chinese (Hong Kong) cuisine to one of North West London’s most lively neighbourhoods. Rooted in authentic Hong Kong culinary traditions and prepared with fresh ingredients, the restaurant blends familiar classics with contemporary tastes, all served with the warm hospitality that makes every meal feel special.

The menu celebrates many of Hong Kong’s best-loved dishes. Handcrafted dim sum sets the tone, from prawn and siu mai combinations to delicate pork and shrimp dumplings. Signature favourites such as aromatic crispy duck and salt-and-pepper king prawns with chilli showcase the bold flavours diners know and love, while comforting bowls of won ton soup and Hong Kong-style curry dishes reflect the city’s rich culinary heritage.

Chef’s favourites highlight the balance and variety that define Hong Kong cooking. Kung Po chicken with peanuts delivers a satisfying combination of sweetness, spice and crunch, while wok-fried beef with mixed peppers and black bean sauce offers rich savoury flavours. For those seeking familiar classics, sweet and sour dishes remain enduring crowd-pleasers.

Welcoming and versatile, Trio Kitchen is equally suited to a relaxed family dinner, a casual catch-up, or a celebration with friends. Gather around the table, share a selection of dishes, and enjoy the flavours of Hong Kong in the heart of St John’s Wood. Book your table, bring your appetite, and let the woks do the talking.