Aquum

Serving vibrant Greek plates that are made for sharing, Aquum is ready for the trendy Clapham crowd who are after summery plates all year round.

Greek Cypriot food is best with good company and that's where Aquum's sharing plates come in. Mix and match with your dining partner to sample as much Greek street food as you can muster; pair that with their diverse drinks menu and you're transported to a sunny strip in the Med. Perch yourself under the festoon lights and birdcages on their stunning roof terrace.

At the helm is Michelin trained Head Chef, Anastasios 'Tasos' Tologlou, who has worked with the likes of Heston Blumenthal; expect some pretty exciting creations! Add to that some of the finest ingredients on offer and you have yourself meats grilled to perfection and melt-in-the-mouth seafood.

Brunch is a colourful affair and serves up some more unconventional plates. Forget poached eggs and pancakes – over here you have traditional souvlaki, Greek shakshuka and chicken waffles. As the evening draws in, feast on tasty morsels like courgette and feta croquettes, falafels and chargrilled Greek sausage. Move on to steak tagliata or vegetable moussaka, pair it with a Greek negroni and that's your summer vacation sorted!