RIND Abbeville Road

RIND Abbeville Road brings a menu that leans into small plates, cheeses and charcuterie in South West London. It is the kind of place where flavour takes the lead, with thoughtful combinations and a light touch that lets good ingredients do the talking.

For a bright beginning, tomatoes and burrata pair ripe heritage fruit with creamy curds, lifted by aged balsamic, honey and a scatter of almonds for crunch. Beetroot hummus adds a vivid, earthy note to hummus and olives, sharpened by sundried tomatoes and capers, all ready to scoop up with toasted focaccia.

Cheese and charcuterie take centre stage as well: Delice De Bourgogne brings a creamy, buttery richness, while Maida Vale leans earthy and mushroomy. On the meat side, lomo offers delicate pork loin and bresaola shows its air-cured depth. Simple snacks such as olives and sourdough with whipped butter keep conversation flowing between bites. Gather a few companions, share a board or two, and let the evening unfold, slice by delicious slice.