Red Vine Restaurant

Red Vine Restaurant arrives in South West London with a globe-trotting menu that favours bold flavours and easy-going generosity.

It moves with confidence from pitta bread and houmous to prawn tempura and pizza, all stitched together by a taste for texture and balance. Think crisp, creamy, tangy, and sweet - with little sparks of heat where it counts.

To start, classic or fiery houmous with warm pitta, or light prawn tempura with butter and agedashi sauce, set the rhythm for sharing and lingering.

Moving to heartier dishes, chicken katsu curry promises panko crunch and silky house sauce over rice, with Japanese pickle, cucumber, and spring onion cutting through; choose it spicy or mild to suit the mood.

Pizza lovers will clock the classics done properly and the signatures with flair. The margherita leans on mozzarella, tomato, and basil, layered with oregano, olive oil, garlic, and a dusting of parmesan for savoury lift. The bee Sting turns up the contrast: double pepperoni and ricotta meet hot honey, garlic, and fresh basil, with Tajín bringing a citrusy, chilli-edged snap that keeps each bite bright.

Book a table, bring an appetite, and let Red Vine Restaurant take your taste buds on a little tour!