lunch

dinner

Copper Ceylon brings Sri Lanka’s culinary heritage into the present day with poise and polish. 

This contemporary dining and lifestyle brand revels in the island’s aromatic larder, folding fragrant spices, fresh seafood and tropical brightness into dishes that feel both time-honoured and new. The result is food with momentum: lively, layered and irresistibly moreish.

Small plates set the tone, from signature Jaffna mutton rolls with mango chilli dip to hot butter squid that marries heat with a buttery lick. Then come comforting curries, whether silky dhal curry and aubergine red curry, or the deeper pull of Jaffna mutton curry, built on a blend of twenty-one spices, and chef’s style chicken red curry, slow-cooked to a gentle richness.

Starches and staples complete the picture. Tear into paratha, twirl string hoppers and kiri hodi, or lean into the rhythm of kothu, available with chicken, mutton, prawn, egg or vegetable. Hoppers arrive as plain or with egg, chicken and cheese, or prawn and cheese, while bright sambols, red coconut and carrot, bring colour and spark.

 Book in, follow the spice trail, and let Copper Ceylon bring a little island sunshine to South London.

Sri Lankan

Asian

Small plates

Vegan options

Vegetarian options

Gluten Free options

Dairy free options

Restaurant

Table service

Indoor & outdoor seating

Groups

Families

Copper Ceylon

Book a First Table for dinner or lunch at Copper Ceylon and you'll get 50% off the food bill for one to six diners!

Copper Ceylon: 50% off the first table of the night with First Table

Bromley

Food

Service

London

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Copper Ceylon Menu and Prices

Menu

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