Saucy Bird

Saucy Bird in Bromely is a love letter to the rotisserie, turning free-range birds low and slow for tender meat and glistening skin. The kitchen’s ethos is simple and saucy: roast with care, carve generously, then let bold condiments do the talking. It is honest cooking, built for sharing and second helpings.

Choose your pace, from quarter to whole bird or a flurry of wings, then anoint with signatures like The Motive (house chicken gravy) or the citrus-forward The Low-Key (lemon, garlic and olive oil). Plates land with unfussy comforts in tow: Rotisserie ‘Chicken’ Potatoes and a bright house slaw that cuts through the richness with a satisfying crunch.

Daytimes bring handheld pleasures. The ‘The Saucy’ chicken sandwich stacks sourdough, aioli, house slaw, crisp lettuce and onion jam in a deeply moreish tangle, while a chicken Caesar folds rotisserie shavings with bacon, croutons and a soft-boiled egg under a classic Caesar dressing.

Gather a crowd for the Family Platter of two whole chickens with four sides, or keep it cosy with the Loaded Platter of one bird and two sides. Round things off with a spicy margarita, a salted caramel espresso martini, and a Potted Chocolate Orange Mousse for the sweet tooth. Pull up a chair, pick a sauce, and get a little saucy.