TAS Borough

In Borough, TAS captures the warmth and generosity of Anatolian cooking with a menu built for sharing, lingering and discovering the rich flavours of Turkey. Fresh ingredients, time-honoured recipes and vibrant spices come together in dishes that are as comforting as they are full of character.

The meal begins with colourful mezze. Silky hummous, crisp falafel and smoky baba ganoush invite everyone to dip in, while every bite hints at the bold flavours still to come. From the grill, chicken shish arrives lightly charred and wonderfully juicy, while the signature Tas Iskender layers tender slices of meat over pillowy bread, finished with rich tomato sauce and cool yoghurt. Slow-cooked favourites, including the Anatolian lamb stew and a comforting chicken casserole with mushrooms, onions and tomatoes, bring deep, homely flavours that have stood the test of time. Fresh shepherd’s salad, avocado green salad, fluffy rice and couscous complete the spread, balancing every hearty dish with bright, vibrant notes.

There is an effortless generosity to dining at TAS Borough. Plates are made to be passed around the table, conversations linger long after the last bite, and every meal is a celebration of Turkish hospitality. Whether you’re introducing friends to Anatolian cuisine or returning for a favourite dish, this is the sort of place that leaves you planning your next visit before you’ve even finished the first.