TAS Pide

On Bankside in South East London, TAS Pide celebrates the rich traditions of Anatolian Turkish cooking with a menu that blends authentic flavours, generous hospitality and a relaxed, contemporary atmosphere.

The experience begins with vibrant meze, from silky houmous and crunchy falafel to charred dips that are perfect for sharing. True to its name, the freshly baked pide is the star of the show, with the signature minced lamb version delivering a satisfying balance of crisp dough, savoury filling and fragrant spices.

For the main course, the mixed grill is equally tempting, bringing together succulent chicken and lamb skewers with seasoned lamb kofte and grilled vegetables for a feast of smoky flavours.

Seafood lovers can opt for grilled salmon with seasonal vegetables or classic fish and chips, while vegetarian dishes such as spinach with halloumi, hearty vegetable stew and a colourful Mediterranean salad ensure there’s something for everyone. For a more casual choice, the chicken burger and kofte burger offer familiar comfort with a Turkish twist.

Whether you’re discovering Turkish cuisine for the first time or returning for a favourite pide, this is a place where every meal is made to be enjoyed together!