Meat & Social

Meat & Social is a proudly convivial spot where fine cuts and good company take centre stage.

The kitchen sets its intentions early: hand‑cut steak tartare shows real finesse, while French‑trimmed lamb cutlets arrive pan‑seared with celeriac purée and mint gravy, classic craft delivered with comforting depth.

The team at Meat & Social brings British nostalgia with a grown-up twist. Handcrafted sausages come with garlic-caper mash and creamy spinach gravy, a refined take on bangers and mash. Meanwhile, the signature Meat & Social burger layers aged beef trim with an indulgent marrow butter and sweet onions on a grilled croissant bun. Unapologetically moreish.

Designed for lingering, the social boards bring a little table theatre. Build your own from a line‑up of eight slow‑cooked and flame‑kissed meats, then choose any two sauces from our selection of eight with options like miso chilli oil or chimichurri. Complete your board with any two sides from a generous list of ten, such as sweet potato with chorizo or charred hispi cabbage glossed with hazelnut chilli butter. A mix‑and‑match feast built your way.

It’s the kind of place made for settling in, passing plates and trading stories. Book a spot, bring your appetite and make it social. Meat the moment.