Cavallino

Cavallino brings the spirit of an Italian trattoria to North West London, where honest cooking and conviviality take centre stage. The restaurant leans into the timeless pleasures of good dough, ripe tomatoes and well-loved recipes, moving effortlessly from lunchtime cravings to lingering suppers.

The menu begins with the simple things done well. Bruschetta piled with tomato, garlic and basil, and crisp calamari fritti scattered over rocket with a dab of tartar set the tone. Freshness runs through the salads too, from a classic caprese with buffalo mozzarella and balsamic glaze to an avocado medley lifted by spring onion.

From the oven come 12-inch pizzas, the margherita celebrates fior di latte and basil, while the diavola adds spice with pepperoni. Pasta stays faithful to tradition with spaghetti alla carbonara, pappardelle al ragù, spaghetti vongole with white wine and chili, and pappardelle frutti di mare.

Whether for a quick bite or an unhurried feast, Cavallino invites diners to settle in and savour. Book a table and let la dolce vita do the talking.