The Great Indian

Tucked away in the leafy heart of Archway, The Great Indian is far more than your average restaurant, it’s a beloved local gem known for bold, honest flavours, warm hospitality, and a vibrant, modern twist on traditional Indian dining.

The creation of owner Aman Dhir and Head Chef Jolly, whose two decades in hospitality shine through in every plate, The Great Indian serves up a menu rooted in authenticity and elevated with flair.

Kick off your experience with something unexpected: smoked poppadoms served with their signature three-layered tiranga chutney, a vibrant flavour explosion unlike anything you’ve had before. Then dive into sizzling favourites like tandoori lamb chops and chilli cheese naan fresh from the tandoor. Bold, satisfying dishes made for sharing and savouring.

From rich and comforting Great Indian butter chicken to Malabar seabass curry and indulgent, celebratory lamb shank biryani, meat-lovers are in for a treat. Vegetarians aren’t forgotten either. Dishes like paneer tikka masala, 48-hour slow-cooked degh dal Dakhani, and spiced chole Amritsari deliver all the punch with none of the compromise.

And it’s not just the flavours that turn heads; the atmosphere is instantly inviting. With lush foliage, thoughtful décor, and a sense of warmth from the moment you step through the door, it’s the kind of place that feels like home.

Whether you’re a local foodie, a midweek explorer, or simply in need of something comforting and full of soul, The Great Indian is a must-visit. Cosy, colourful, and full of heart, it’s the kind of place you’ll return to again and again.